Cooking Around the World All-In-One for Dummies

Here's a for dummies book about preparing at home the staggering variety of cuisines available in restaurants, including Mexico, Italy, China, Japan, Thailand, France, India, Greece, and the Middle East. Presented in a humorous and cook-friendly format, it provides a generous selection designed to translate the joys of international cuisine to the home kitchen. Contributors include Martin Yan of YAN CAN COOK on the Food Channel; Cesare Casella, proprietor of a Michelin-starred Italian restaurant and author of DIARY OF A TUSCAN CHEF; and Susan Feniger and Mary Sue Milliken, founders of the City Cafe in Los Angeles. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.